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JP Banjo Blend unflavored coffee (SERC)
This special JavaPodz Banjo Blend is a unique Italian (medium) roast combining an ideal selection of beans grown in Central and South America, and a strum of Papua New Guinea. This blend might encourage you to pick up the banjo and start pickin' and strummin' !
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JP Hypersphere Blend unflavored coffee (SERC)
A dark, French Roast subtle combination of beans from coffee farms from a seven countries around the world (Colombia, Peru, Sumatra, Nicuragua, Mexico, Ethiopia, and Guatemala). With the aroma and each sip, imagine being everywhere in the world at the same time (whoa). It's a hyperspheric experience!
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Australia Mountain Top Extra Fancy unflavored coffee
From the high altitude and red volcanic soils of the extinct Mt. Warning volcano in southeast (New South Wales) Australia comes this arabica with a snappy sweet, and smoky taste. We feel our Full City (lightest) roast best presents its unique character.
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Hawaii Kauai unflavored coffee
Grown in the rich, volcanic soil and tropical climate of Hawaii. A distinctive taste and made in the USA. This not a "blend" with lower grade beans; these individually-wrapped podz contain 100% Arabica coffee from the island of Kauai's Hawaiian Estate Reserve.
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Hawaii Kona Extra Fancy unflavored coffee
From trees thriving in the unique combination of sunshine, rainfall, location, and volcanic soil, our 100% Kona coffee is cultivated on the slopes of Mount Hualalai and Mauna Loa in the Kona district on the west side of the Big Island of Hawaii. The "Extra Fancy" grade has the least allowance for imperfections as compared to the other grades (Fancy, No. 1, Select, Prime, and No. 3). This is 100% Kona; it is not a blend with other varieties.
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Jamaica Blue Mountain unflavored coffee
Certified 100% Wallenford Estate coffee; your assurance that this coffee is of Blue Mountain grade and quality. A fine medium bodied treat which exudes a slight crisp, snap on the palate and holds the aftertaste. This coffee is rare, indeed; hence, the price tag. However, even if this coffee were mass produced, it would still garner a sizable differential on the open market due to it's most desirable flavor profile. We roast this coffee at the Viennese level to maximize and preserve the "value" for your palate.
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Peru unflavored coffee (SERC)
A Viennese roast of our full-body, Peruvian coffee enhances its spicy floral accents and nutty aftertaste. Grown in the rich soil of the Andes. A well-balanced bean.
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