Applying an italian roast to a combination of coffees from Nicaragua, Peru, Indonesia, and Ethiopia to produce a memorably heady and intense cupping experience. Brian's first concoction is a cosmopolitan representation of the four primary coffee-producing continents. Our italian roast is darker than viennese but lighter than french.
This is Socially and Environmentally Responsible Coffee (SERCtm). Socially and Environmentally Responsible Coffee is a combination of being organically-grown, providing adequate shade and shelter to birds, and being purchased from the farming cooperatives at fair trade prices (25-45% above regular natural coffee prices).
