From trees thriving in the unique combination of sunshine, rainfall, location, and volcanic soil, our 100% Kona coffee is cultivated on the slopes of Mount Hualalai and Mauna Loa in the Kona district on the west side of the Big Island of Hawaii. The "Extra Fancy" grade has the least allowance for imperfections as compared to the other grades (Fancy, No. 1, Select, Prime, and No. 3). This is 100% Kona; it is not a blend with other varieties.
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