According to legend, Kaldi, a 9th century (A.D.) Abyssinian goatherd, noticed the peculiar excited behavior of his goats who had been eating the red berries from some nearby bushes.  Kaldi tried some himself and experienced a similar sensation.  In later years, the berries were roasted and brewed. 

Our selection of a Viennese-roasted Ethiopia coffee from the Sidamo province presents a heavy body and natural citrus character resembling blueberries.